Total Time
Prep 10 mins
Cook 25 mins

Easy to put together, and relatively inexpensive.


  1. Add about a 1/4 of a cup of Olive oil to medium heat skillet. Sprinkle spices on salmon, and then cook fillets until they flake easily with fork.
  2. On plate, lay out washed spinach leaves, sliced avocado, and tomato slices. Lay cooked salmon on top.
  3. For the sauce, mix half amounts of spicy mustard and Worcester sauce. Pour around the edges of the salad.