1/2 Photos of Salmon Avocado Salad
Easy to put together, and relatively inexpensive.
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- 1Add about a 1/4 of a cup of Olive oil to medium heat skillet. Sprinkle spices on salmon, and then cook fillets until they flake easily with fork.
- 2On plate, lay out washed spinach leaves, sliced avocado, and tomato slices. Lay cooked salmon on top.
- 3For the sauce, mix half amounts of spicy mustard and Worcester sauce. Pour around the edges of the salad.
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Nutritional Facts for Salmon Avocado Salad
Serving Size: 1 (601 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 636.8
- Calories from Fat 273
- Total Fat 30.3 g
- Saturated Fat 4.8 g
- Cholesterol 146.2 mg
- Sodium 993.9 mg
- Total Carbohydrate 21.2 g
- Dietary Fiber 9.8 g
- Sugars 5.8 g
- Protein 70.9 g