Salmon-Avocado Omelet

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READY IN: 15mins
Recipe by Sarah Rivka bat Yoc

This was a big hit with my husband, even though he's not normally a fan of smoked salmon, and I enjoyed it too, even though I'm picky with my avocado dishes. (The recipe is for one serving, but I doubled it so my husband and I could both enjoy.) The original recipe can be found here:

Ingredients Nutrition


  1. Beat eggs in a small bowl.
  2. Heat oil in a frying pan.
  3. Add onion and saute for 5 minutes.
  4. Add eggs, turn heat to low and cook for 3-5 minutes until eggs are mostly cooked.
  5. Distribute salmon and avocado evenly across the eggs.
  6. Use a spatula to fold the omelet in half and cook 30 seconds on each side.

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