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    You are in: Home / Recipes / Salmon Au Poivre Recipe
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    Salmon Au Poivre

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour peppercorns on a plate and roll salmon on peppercorns covering all side of salmon. cook salmon in skillet of oil for one minute then turn over and add chicken broth, bring to a boil, reduce heat . Cover and simmer for 5 minutes until the salmon flakes easily with a fork.
    2. 2
      Meanwhile , divide salad greens and strawberries between 4 plates. Drizzle with vinaigrette salad dressing. Remove salmon from cooking liquid and place on greens and drizzle with honey.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Au Poivre

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 72
    51%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 14.5 mg
    4%
    Sodium 260.4 mg
    10%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.3 g
    41%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    mixed salad greens

    balsamic vinaigrette

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