Salmon Aspic
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 tablespoons unflavored gelatin
- 1⁄4 cup cold water
- 2 cups boiling water
- 1⁄4 cup lemon juice (from fresh lemons)
- 1⁄4 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons green peppers, finely minced
- 1 lb salmon, poached, skin and bones removed
- 2 eggs, hard cooked, peeled and cut into quarters
- 6 stuffed olives, cut into halves
- 1⁄2 cup celery, finely chopped
- sliced cucumber, lemons, and radishes (for garnish)
directions
- Sprinkle gelatin in the cold water and let stand for 5 minutes.
- Add boiling water and stir until the gelatin dissolves.
- Add lemon juice, salt and sugar.
- Lightly spray a gelatin mold with cooking spray and pour a portion of the gelatin in the bottom of the mold; set in the frig to congeal.
- When firm, place salmon evenly in the mold, leaving a small space between the salmon and the outer edge.
- Arrange hard cooked eggs and the vegetables artistically around the salmon.
- Add remaining gelatin to cover and chill in frig until firm.
- Unmold onto a platter lined with salad greens and garnish as desired.
- Cut into slices for serving.
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RECIPE SUBMITTED BY
Molly53
United States