Salmon Asparagus Quiche

This is one of the best quiches I have ever had. I used plenty of onion and asparagus. What I liked best was that it was not too "eggy" and had plenty of delicious salmon. Great!

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very good recipe, served hot or cold. So simple to make even I can cook it. Apart from the tinned salmon, which I cant buy in the Spanish supermarkets(I used fresh and precooked it)., I followed the instructions. This is a variation on a theme, I have also cooked this recipe substituting the asparagus with broccoli, just as good when asparagus is out of season. This one is a keeper. Thanks for reminding of the recipe.

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Very Good and REALLY simple. I forgot to use the parsley in it, and added Salt and Pepper after it was made. It's great to use canned salmon in something that DH likes! Thanks for posting!!

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Awesome recipe, thank you.... simplicity and good instructions in making... now if only I had paid attention to the recipe instead of reading 2 recipes of once... I was making the pie and a noodle salad that called for ham... yup, guess what, lil miss monkey also added ham to this pie with the salmon .... omg.. I thought.. how ever do these two fish and piggy get on? heh... my guinea pigs didn't complain, actually said that it was good... wow wow... next time, it will just be salmon and asparagus.. or ham and asparagus.. gosh is my face red .. heh.... I liked the consistency of the eggs and milk ratio, just perfect... not runny nor or soggy pastry .. 5 stars .. thank you so much for sharing... follow the recipe off pat .. and remember "attention to detail" when making more than one recipe at a time...whispers gentle reminder to self

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Two of my favorite ingedient in one recipe, how lucky could I get?!?!? A friend brought me back some canned sockeye salmon from Canada and I used one of my carefully hoarded cans. I used the scallion option so didn't saute them. The only real change I made to the recipe was that I am NOT a pastry-rolling person, and ready-made unbaked pie crusts are not so readily available in this country, so I made my own crumb crust with savory crackers and butter. It was a good decision, and this was a fantastic supper with some Couscous Summer Salad on the side. Thanks!

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