Salmon Asparagus Quiche

READY IN: 55mins
Recipe by Mareesme

This is pretty to look at and easy to make. Recipe has been used for at least 15 years. I'm not a canned salmon lover but my husband is -- even I like this! I use a 9" store-bought deep-dish pie shell, since I flunked making home-made shells.....

Top Review by Chatterkeys

This is one of the best quiches I have ever had. I used plenty of onion and asparagus. What I liked best was that it was not too "eggy" and had plenty of delicious salmon. Great!

Ingredients Nutrition


  1. Wash and trim off ends of asparagus and microwave or cook until crisp-tender. Drain well and set aside 6 spears.
  2. Cut remaining asparagus in 1 1/2" pieces and arrange in bottom of pie shell.
  3. If using onion, sauté until just starting to become limp (scallions do not require this.)Combine eggs, milk, seasonings, salmon and onion or scallions.
  4. Pour salmon mixture over asparagus in unbaked pie shell. Arrange remaining 6 asparagus spears in spoke-like design over all, trimming ends if necessary to get this effect.
  5. Bake at 425°F for 35-45 minutes until set.

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