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    You are in: Home / Recipes / Salmon Asparagus Quiche Recipe
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    Salmon Asparagus Quiche

    Salmon Asparagus Quiche. Photo by Brian Holley

    1/3 Photos of Salmon Asparagus Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mareesme's Note:

    This is pretty to look at and easy to make. Recipe has been used for at least 15 years. I'm not a canned salmon lover but my husband is -- even I like this! I use a 9" store-bought deep-dish pie shell, since I flunked making home-made shells.....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and trim off ends of asparagus and microwave or cook until crisp-tender. Drain well and set aside 6 spears.
    2. 2
      Cut remaining asparagus in 1 1/2" pieces and arrange in bottom of pie shell.
    3. 3
      If using onion, sauté until just starting to become limp (scallions do not require this.)Combine eggs, milk, seasonings, salmon and onion or scallions.
    4. 4
      Pour salmon mixture over asparagus in unbaked pie shell. Arrange remaining 6 asparagus spears in spoke-like design over all, trimming ends if necessary to get this effect.
    5. 5
      Bake at 425°F for 35-45 minutes until set.

    Ratings & Reviews:

    • on February 06, 2010

      55

      This is one of the best quiches I have ever had. I used plenty of onion and asparagus. What I liked best was that it was not too "eggy" and had plenty of delicious salmon. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      45

      very good recipe, served hot or cold. So simple to make even I can cook it. Apart from the tinned salmon, which I cant buy in the Spanish supermarkets(I used fresh and precooked it)., I followed the instructions. This is a variation on a theme, I have also cooked this recipe substituting the asparagus with broccoli, just as good when asparagus is out of season. This one is a keeper. Thanks for reminding of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      45

      Very Good and REALLY simple. I forgot to use the parsley in it, and added Salt and Pepper after it was made. It's great to use canned salmon in something that DH likes! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salmon Asparagus Quiche

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.9
     
    Calories from Fat 266
    52%
    Total Fat 29.6 g
    45%
    Saturated Fat 9.9 g
    49%
    Cholesterol 237.0 mg
    79%
    Sodium 721.1 mg
    30%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.7 g
    7%
    Protein 33.0 g
    66%

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