3 Reviews

Very good. I used grated onion instead of dried and 1% milk instead of powdered. Great way to use up left over broiled salmon. Will make again. Thanks for sharing!

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Dawn's Karma February 08, 2009

This was a great recipe. The only thing I might change is next time I think I'll add a little horseradish to give it some zing! I was searching for a recipe to mimic one that my husband and I really enjoy at a local restaurant and this almost fits the bill....adding the horseradish should do that trick!

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Stargazerlilly January 07, 2008

Didn't actually follow this recipe-- but I made the dill sauce for Salmon and Asparagus in Foil. Absolutely delicious, and made the dish. Thanks!

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childerz December 05, 2007
Salmon, Asparagus and Pasta in a Creamy Dill Sauce