Salmon Artichoke Bake

Submitted by Ceezie

"You can either make this as an appetizer and cut it into 32 tidbits or serve it as a main dish."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 cup smoked salmon, flaked
• 4 eggs
• 2 cups colby-monterey jack cheese, grated
• 2 (6 ounce) cans marinated artichoke hearts
• 3 green onions, finely chopped or 1/2 cup onion, chopped
• 12 -15 saltine crackers or 12 -15 Ritz crackers, crushed

directions

1. Mix all ingredients thoroughly. Place in a buttered 11x7 inch baking pan.
2. Bake at 325 degrees for 45 minutes to 1 hour. Cut into 32 tidbits or serve as the main dish.