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    You are in: Home / Recipes / Salmon Appetizer Sandwiches Recipe
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    Salmon Appetizer Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw fish, if frozen.
    2. 2
      Measure thickness of fish fillets.
    3. 3
      Add 1 1/2 cups water to a large skillet.
    4. 4
      Bring to boiling.
    5. 5
      Add fish fillets.
    6. 6
      Return to boiling; reduce heat.
    7. 7
      Simmer, uncovered, about 4 minutes per 1/2-inch thickness, or until fish flakes easily when tested with a fork.
    8. 8
      With slotted spatula, lift salmon to a plate lined with several thicknesses of white paper toweling.
    9. 9
      Allow salmon to cool for 15 minutes.
    10. 10
      Remove paper toweling; cover salmon with plastic wrap and chill thoroughly.
    11. 11
      Combine mayonnaise, yogurt, onion, capers, lemon peel and salt; set aside.
    12. 12
      Remove any dark flesh from chilled salmon.
    13. 13
      Flake salmon and add to the mayonnaise mixture; stir with a fork to combine.
    14. 14
      Spread each slice of bread with some of the salmon salad.
    15. 15
      Top half of the slices with watercress.
    16. 16
      Add remaining slices of bread, spread-side down.
    17. 17
      Cut sandwiches in quarters to form squares, rectangles, and/or triangles.
    18. 18
      If desired, top each piece with an olive slice and a decorative pick.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Appetizer Sandwiches

    Serving Size: 1 (1556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.8
     
    Calories from Fat 15
    26%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 7.1 mg
    2%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 3.4 g
    6%

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