Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Appetizer Sandwiches Recipe
    Lost? Site Map

    Salmon Appetizer Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw fish, if frozen.
    2. 2
      Measure thickness of fish fillets.
    3. 3
      Add 1 1/2 cups water to a large skillet.
    4. 4
      Bring to boiling.
    5. 5
      Add fish fillets.
    6. 6
      Return to boiling; reduce heat.
    7. 7
      Simmer, uncovered, about 4 minutes per 1/2-inch thickness, or until fish flakes easily when tested with a fork.
    8. 8
      With slotted spatula, lift salmon to a plate lined with several thicknesses of white paper toweling.
    9. 9
      Allow salmon to cool for 15 minutes.
    10. 10
      Remove paper toweling; cover salmon with plastic wrap and chill thoroughly.
    11. 11
      Combine mayonnaise, yogurt, onion, capers, lemon peel and salt; set aside.
    12. 12
      Remove any dark flesh from chilled salmon.
    13. 13
      Flake salmon and add to the mayonnaise mixture; stir with a fork to combine.
    14. 14
      Spread each slice of bread with some of the salmon salad.
    15. 15
      Top half of the slices with watercress.
    16. 16
      Add remaining slices of bread, spread-side down.
    17. 17
      Cut sandwiches in quarters to form squares, rectangles, and/or triangles.
    18. 18
      If desired, top each piece with an olive slice and a decorative pick.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Salmon Appetizer Sandwiches

    Serving Size: 1 (1556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.8
     
    Calories from Fat 15
    26%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 7.1 mg
    2%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes