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    You are in: Home / Recipes / Salmon and Wild Rice Chowder Recipe
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    Salmon and Wild Rice Chowder

    Salmon and Wild Rice Chowder. Photo by kolibri

    1/1 Photo of Salmon and Wild Rice Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Julesong's Note:

    A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread.

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    Units: US | Metric


    1. 1
      In a stockpot over medium heat, melt the butter; add the shallot, leek, garlic, celery, and thyme and sauté until tender, about 5 to 7 minutes.
    2. 2
      Stir in the flour and cook slowly, stirring, for 3 to 4 minutes.
    3. 3
      Whisk in the clam juice or fish stock and cook until thickened.
    4. 4
      Add the reconstituted tomato, cooked wild rice, salmon, cream, and basil and simmer for 5 to 10 minutes or until the salmon is cooked through.
    5. 5
      Season to taste with Tabasco, salt, and white pepper.
    6. 6
      Serve with good, crusty bread.
    7. 7
      Makes 4 to 6 servings.
    8. 8
      Note: if you're not familiar with those dining, the fish stock is safest- many people are allergic to shellfish; unsalted chicken broth can also be used; other types of fish may also be substituted for the salmon.

    Ratings & Reviews:

    • on August 19, 2005


      I wasn't sure if this would come together, but it did. I skipped the celery (I've got no use for the stuff) and used some Kitchen Essentials fish stock. The result was subtle and tasty, a good combination of tastes and textures. Next time I think I'll use a bit more salmon!

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    • on August 08, 2005


      Very nice and tasty - I adapted this to what I had in the cupboard. I replaced heavy cream with part non-fat yoghurt and part low-fat coconut milk, and tomatoes with tomato pyree. Very tasty and very easy - I thought there would be too much liquid but it was fine.

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    • on March 13, 2003


      Easy-peasy and wonderful! Especially the next day! Cannot say enough good things about this recipe. Thank you, Julesong. The only adaptation I made was to almost shred the salmon so that you got salmon in each spoonful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon and Wild Rice Chowder

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.5
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 17.6 g
    Cholesterol 116.4 mg
    Sodium 756.9 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 4.0 g
    Sugars 8.2 g
    Protein 16.8 g

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