Salmon and Vegetables in Foil

Total Time
45mins
Prep 30 mins
Cook 15 mins

From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one night (looks like a good summer/spring dish).

Ingredients Nutrition

Directions

  1. Cut four sheets of foil; place fillet on each sheet, slightly off center.
  2. Sprinkle each with lemon juice, ginger, herbs, and salt and pepper; drizzle with olive oil.
  3. Divide potatoes, peas, carrot, and zucchini among foil sheets.
  4. Fold foil over to form a rectangle, and crimp all edges tightly.
  5. Bake on baking sheet at 400 for 15 minutes or until fish is just cooked through; garnish with parsley.
Most Helpful

5 5

Great recipe. I made 2 salmon foil packets and 2 chicken packets (for my kids). The chicken needed to cook a little longer but it was all so good. Thanks! Made for the New Kids on the Block tag game