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    You are in: Home / Recipes / Salmon and Spinach Pasta Recipe
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    Salmon and Spinach Pasta

    Salmon and Spinach Pasta. Photo by Mikekey

    1/1 Photo of Salmon and Spinach Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef# 616082's Note:

    I got this from allrecipes and I'm adding it because there wasn't anything like it here. I don't like fish but bought out the store when they had three dollar a can wild salmon on for 79 cents. I didn't hate this and the fish eaters in the family liked it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil.
    2. 2
      Add pasta and cook for 11 to 13 minutes or until al dente; drain.
    3. 3
      In a medium saucepan over medium heat, melt the butter add the flour and whisk constantly until it bubbles and is smooth.
    4. 4
      Gradually stir in the milk and cheeses whisking continously until smooth.
    5. 5
      Crumble salmon into the butter mixture.
    6. 6
      Stir in the spinach, sun-dried tomatoes, and oregano.
    7. 7
      Cook and stir about 3 minutes, until heated through.
    8. 8
      Serve over the cooked pasta.

    Ratings & Reviews:

    • on February 06, 2014

      25

      eh....wished I'd made salmon patties with the salmon instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      Loved this! Followed recipe, was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009

      55

      A quick, easy and tasty lunch! (or dinner). I used regular pasta and flour, so can't vouch for the gluten-free version. i also left out the sun-dried tomato (don't like them). I think this would work with tuna or shrimp also! Made for Spring 2009 PAC Orphanage.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon and Spinach Pasta

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 982.1
     
    Calories from Fat 343
    34%
    Total Fat 38.1 g
    58%
    Saturated Fat 20.9 g
    104%
    Cholesterol 140.3 mg
    46%
    Sodium 929.8 mg
    38%
    Total Carbohydrate 100.6 g
    33%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.1 g
    24%
    Protein 57.8 g
    115%

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