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    You are in: Home / Recipes / Salmon and Scalloped Potatoes Recipe
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    Salmon and Scalloped Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 06, 2003

      This had an excellent flavor, and was a great change from the same 'ol ham and scalloped potatoes. But mine seemed kind of runny. I'd probably cut down on the milk next time, or thiken the sauce before I bake. But like I said, excellent flavor.

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    • on May 27, 2004

      I took the other 3 reviews to heart and thickened the milk into a white sauce, adding the egg after, and then pouring it over the casserole before baking. I'm afraid the result was still watery but it surely tasted delicious. I baked it at 425° for 40 minutes to set the center of the casserole. I skipped the breadcrumbs.

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    • on July 22, 2003

      This recipe is a keeper! The flavor of the dill was lovely. I didn't have the problem of it being runny as I used half and half instead of milk, but I did have to increase the heat and cooking time. After 30 minutes the salmon was still uncooked. I raised the heat to 450 for an additional 15 minutes. I also added a layer of shredded cheese under the breadcrumbs which was delish!

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    • on July 19, 2003

      MMM GOOD, MMM GOOD, THAT'S WHAT THIS IS, MMM GOOD! Another winner Chuck. Mine also was a little too runny. Will cut down on milk and add thickener. Other wise great!

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    Nutritional Facts for Salmon and Scalloped Potatoes

    Serving Size: 1 (633 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.2
     
    Calories from Fat 198
    30%
    Total Fat 22.0 g
    33%
    Saturated Fat 9.1 g
    45%
    Cholesterol 332.5 mg
    110%
    Sodium 979.8 mg
    40%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 5.2 g
    20%
    Protein 50.9 g
    101%

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