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    You are in: Home / Recipes / Salmon and Prawns (Shrimp) With Dill and Lime Aioli Recipe
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    Salmon and Prawns (Shrimp) With Dill and Lime Aioli

    Salmon and Prawns (Shrimp) With Dill and Lime Aioli. Photo by Irmgard

    1/1 Photo of Salmon and Prawns (Shrimp) With Dill and Lime Aioli

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Irmgard's Note:

    A simple yet impressive appetizer courtesy of BBC Good Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the shrimp and salmon on the individual plates.
    2. 2
      Mix the mayonnaise, garlic and dill, and add lime juice to taste.
    3. 3
      Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
    4. 4
      Serve with a hearty brown bread and butter, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Salmon and Prawns (Shrimp) With Dill and Lime Aioli

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 80
    43%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 92.0 mg
    30%
    Sodium 590.8 mg
    24%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 19.5 g
    39%

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