1/1 Photo of Salmon and Prawns (Shrimp) With Dill and Lime Aioli
A simple yet impressive appetizer courtesy of BBC Good Food.
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Units: US | Metric
- 1Arrange the shrimp and salmon on the individual plates.
- 2Mix the mayonnaise, garlic and dill, and add lime juice to taste.
- 3Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
- 4Serve with a hearty brown bread and butter, if desired.
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Nutritional Facts for Salmon and Prawns (Shrimp) With Dill and Lime Aioli
Serving Size: 1 (113 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 184.6
- Calories from Fat 80
- Total Fat 8.9 g
- Saturated Fat 1.4 g
- Cholesterol 92.0 mg
- Sodium 590.8 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 0.3 g
- Sugars 1.3 g
- Protein 19.5 g
The following items or measurements are not included: