Prep 15 mins
Cook 0 mins
A simple yet impressive appetizer courtesy of BBC Good Food.
Make and share this Salmon and Prawns (Shrimp) With Dill and Lime Aioli recipe from Food.com.
- Arrange the shrimp and salmon on the individual plates.
- Mix the mayonnaise, garlic and dill, and add lime juice to taste.
- Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
- Serve with a hearty brown bread and butter, if desired.