Salmon and Prawns (Shrimp) With Dill and Lime Aioli

Total Time
Prep 15 mins
Cook 0 mins

A simple yet impressive appetizer courtesy of BBC Good Food.

Ingredients Nutrition


  1. Arrange the shrimp and salmon on the individual plates.
  2. Mix the mayonnaise, garlic and dill, and add lime juice to taste.
  3. Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
  4. Serve with a hearty brown bread and butter, if desired.

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