Salmon and Prawns (Shrimp) With Dill and Lime Aioli

Be the first to review
READY IN: 15mins
Recipe by Irmgard

A simple yet impressive appetizer courtesy of BBC Good Food.

Ingredients Nutrition


  1. Arrange the shrimp and salmon on the individual plates.
  2. Mix the mayonnaise, garlic and dill, and add lime juice to taste.
  3. Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
  4. Serve with a hearty brown bread and butter, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a