Salmon and Potato Casserole

READY IN: 1hr
Recipe by SJG3483

A hearty and high-protein one-dish meal that everyone will enjoy.

Top Review by Soobeeoz

This was far tastier than I was anticipating. I blended some of the potatoes leaving the rest in pieces, used extra tasty (sharp) cheese, and extra parmesan. I also added some salt and freshly cracked black pepper. Cooking time from the fridge was one hour. Thanks for a great recipe I will make again.

Ingredients Nutrition

Directions

  1. Spray 10" diameter glass pie dish with nonstick spray.
  2. Separate salmon into chunks and set aside.
  3. Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
  4. Transfer potatoes to large bowl.
  5. Add milk, mozzarella cheese and 1 tbsp.
  6. Parmesan cheese.
  7. Beat until almost smooth.
  8. Season with salt and pepper.
  9. Beat in eggs.
  10. Stir in salmon and green onions.
  11. Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
  12. Bake casserole until golden and heated through, about 45 minutes at 400.

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