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    You are in: Home / Recipes / Salmon and Pasta Piccata Recipe
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    Salmon and Pasta Piccata

    Average Rating:

    1 Total Reviews

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    • on November 15, 2003

      Just delicious! I cut the recipe in half, because it was just for myself and my husband, and didn't peel or seed the cucumber because I used a Japanese one without large seeds or bitter peel. I did everything else according to the recipe, though I did add some salt. But this is wonderful. I'd been looking for a creamy salmon recipe. Now I've found it. I love the combination of salmon and dill. Thank you very much, Yamma, for this recipe.

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    Nutritional Facts for Salmon and Pasta Piccata

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1178.4
     
    Calories from Fat 631
    53%
    Total Fat 70.1 g
    107%
    Saturated Fat 41.3 g
    206%
    Cholesterol 256.8 mg
    85%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 113.5 g
    37%
    Dietary Fiber 15.5 g
    62%
    Sugars 1.2 g
    4%
    Protein 29.4 g
    58%

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