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    You are in: Home / Recipes / Salmon and Pasta Piccata Recipe
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    Salmon and Pasta Piccata

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    yamma's Note:

    This was the first piccata recipe I tried, and we love it. It's so easy to prepare. I once tried making it with fat free ingredients, and it is not as good. I only serve it occasionally, because it is so rich, so that makes it more of a treat.

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    Units: US | Metric


    1. 1
      Heat cream and butter over very low heat until reduced by 1/2 (about 30 minutes) stirring frequently.
    2. 2
      Add remaining ingredients, except pasta and cook for 5 minutes.
    3. 3
      Meanwhile prepare pasta and drain well.
    4. 4
      To serve, pour sauce over pasta.

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    Ratings & Reviews:

    • on November 15, 2003


      Just delicious! I cut the recipe in half, because it was just for myself and my husband, and didn't peel or seed the cucumber because I used a Japanese one without large seeds or bitter peel. I did everything else according to the recipe, though I did add some salt. But this is wonderful. I'd been looking for a creamy salmon recipe. Now I've found it. I love the combination of salmon and dill. Thank you very much, Yamma, for this recipe.

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    Nutritional Facts for Salmon and Pasta Piccata

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1178.4
    Calories from Fat 631
    Total Fat 70.1 g
    Saturated Fat 41.3 g
    Cholesterol 256.8 mg
    Sodium 267.5 mg
    Total Carbohydrate 113.5 g
    Dietary Fiber 15.5 g
    Sugars 1.2 g
    Protein 29.4 g

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