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    You are in: Home / Recipes / Salmon and Noodles Recipe
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    Salmon and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Red Chef Mama's Note:

    A quick salmon casserole that is very good, almost tastes a little like stroganoff, but with fish!

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    Units: US | Metric


    1. 1
      Heat oven to 325 degrees (farenheit).
    2. 2
      Cook noodles as directed on the package and drain well.
    3. 3
      Mix the noodles with the cottage cheese, sour cream, onion, garlic, worcestershire sauce and hot sauce.
    4. 4
      Stir well and add salt to taste.
    5. 5
      Gently fold in the salmon.
    6. 6
      Pour the mixture into a 2 quart casserole dish and top with cheese.
    7. 7
      Bake uncovered for 40 minutes.

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    Ratings & Reviews:

    • on June 08, 2010


      I liked this--so nice to have a homey, easy casserole! Buttered bread crumbs on top are a must! I added lemon pepper as seasoning.

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    • on January 20, 2008


      This was a really nice, quickly thrown together dinner. I used low fat sour cream and low fat cottage cheese, and it was still hearty and satisfying with a lot less fat. After coming out of the oven, I felt it was missing something, so I added some fresh dill, which we really liked. I think it would also be great with some capers. Thanks Red Chef Mama!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon and Noodles

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.4
    Calories from Fat 295
    Total Fat 32.7 g
    Saturated Fat 17.7 g
    Cholesterol 171.4 mg
    Sodium 572.4 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 2.1 g
    Sugars 2.6 g
    Protein 46.9 g

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