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    You are in: Home / Recipes / Salmon and Noodle Salad Recipe
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    Salmon and Noodle Salad

    Salmon and Noodle Salad. Photo by *Parsley*

    1/1 Photo of Salmon and Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JustJanS's Note:

    I got this from a magazine, but have changed it a little to suit us. It might sound like a strange combination-but it works.

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    Units: US | Metric


    1. 1
      Place the noodles in a heatproof bowl and cover with boiling water.
    2. 2
      Allow to stand about 5 minutes, or until tender.
    3. 3
      Drain and rinse under cold water.
    4. 4
      drain again.
    5. 5
      In a seperate bowl mix together the vinegar, salt and sugar.
    6. 6
      Add the red onion slices.
    7. 7
      Peel the cucumber, leaving a little green skin here and there.
    8. 8
      Thinly slice on the diagonal, and add to the bowl along with onion and dressing.
    9. 9
      Stir in the chilies, smoked salmon and coriander leaves.
    10. 10
      Add the drained noodles and toss well together.
    11. 11
      Divide mixture between 2 bowls, sprinkle with sesame seeds and serve.

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    Ratings & Reviews:

    • on April 18, 2011


      I didn't think this sounded strange at all. I thought it sounded terrific and I was not disappointed! It's a lovely, tasty salad. The smoked salmon added a wonderful flavor without being to heavy. The sald makes a nice, colorful presentation, too. I used regular vermicelli noodles, but that's all I swapped. Thanx!

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    Nutritional Facts for Salmon and Noodle Salad

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 336.8
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.9 g
    Cholesterol 11.5 mg
    Sodium 1072.9 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 3.0 g
    Sugars 11.5 g
    Protein 13.5 g

    The following items or measurements are not included:

    rice wine vinegar

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