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    You are in: Home / Recipes / Salmon and Lemon Pasta Recipe
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    Salmon and Lemon Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 10, 2013

      Made this for my parents who are careful low-fat eaters. It was great! I used angel hair pasta and reserved some of the pasta water to make sure the final wasn't too dry. Thanks for posting.

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    • on April 30, 2012

      I made this for the family tonight...it's delicious! I also cut the oil in half...next time I just may cut it even more...the salmon was so moist and tender...and the sauce on the noodles was making us say...YUM!...this is a keeper...next time I will get a photo of this excellent dish...Thanks for posting! :)

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    • on April 14, 2012

      Delicious salmon and pasta. I especially loved the method for cooking salmon. The fish came out very flavorful and moist. Normally, I serve rice with fish but this pasta was a great addition. The pasta was delicious mixed in with the sauce. I used about 1/2 the amount of oil and about 3/4 pounds of pasta and it seemed to work out well. My daughter is not a huge fan of lemon, so she didn't care for the pasta but still loved the salmon. Thanks for posting! Made for Spring Pick A Chef.

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    Nutritional Facts for Salmon and Lemon Pasta

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1100.9
     
    Calories from Fat 385
    34%
    Total Fat 42.8 g
    65%
    Saturated Fat 6.6 g
    33%
    Cholesterol 146.2 mg
    48%
    Sodium 250.6 mg
    10%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.7 g
    14%
    Protein 80.5 g
    161%

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