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    You are in: Home / Recipes / Salmon and Herring Canapes Recipe
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    Salmon and Herring Canapes

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Zaidy's Son's Note:

    This is a delightful hors d'ouvre. Though it looks really fishy it leaves the mouth with a fresh fruity aftertaste.

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    Ingredients:

    Yield:

    Canapes

    Units: US | Metric

    Directions:

    1. 1
      toast bread slice and cut into 4 triangles.
    2. 2
      thinly spread 1/4 tsp of jam on each triangle toast.
    3. 3
      Cut lox into 4 pieces big enough to cover each piece of toast.
    4. 4
      layer toast triangles with a thin slice of lox.
    5. 5
      place one small piece of herring on top of each piece of lox.
    6. 6
      place 1/2 tsp of tomato tapanade on top of herring.
    7. 7
      sprinkle a few drops of lemon juice on all.
    8. 8
      crack fresh black pepper on all to taste.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on January 26, 2006

      45

      This was a real suprise. Not fishy at all. My guests loved them I had to make more than I expected, fortunately they're quick to do.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon and Herring Canapes

    Serving Size: 1 (48 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    multigrain bread

    smoked salmon

    pickled herring

    low sugar jam

    ready-made bruschetta

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