Salmon and Herring Canapes

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Total Time
5 mins
0 mins

This is a delightful hors d'ouvre. Though it looks really fishy it leaves the mouth with a fresh fruity aftertaste.

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  1. toast bread slice and cut into 4 triangles.
  2. thinly spread 1/4 tsp of jam on each triangle toast.
  3. Cut lox into 4 pieces big enough to cover each piece of toast.
  4. layer toast triangles with a thin slice of lox.
  5. place one small piece of herring on top of each piece of lox.
  6. place 1/2 tsp of tomato tapanade on top of herring.
  7. sprinkle a few drops of lemon juice on all.
  8. crack fresh black pepper on all to taste.
Most Helpful

4 5

This was a real suprise. Not fishy at all. My guests loved them I had to make more than I expected, fortunately they're quick to do.