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    You are in: Home / Recipes / Salmon and Herb Impossible Pie - Gluten Free Recipe
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    Salmon and Herb Impossible Pie - Gluten Free

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 17, 2010

      Very easy, and very delicious. I loved how light this was. 2/16 update: I was looking for a "portable" breakfast, so I re-made this recipe using non-stick muffin tins. I baked it at 350 degrees for 20 minutes, and they turned out perfectly! Thanks again for a lovely dish!

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    • on January 10, 2009

      This was tasty, even when made with canned salmon. Even my kids ate it w/out complaint (a rare event). The fact that this recipe is so easy will put it into our meal plans often. By the way, I used Pamela's pancake mix as the flour w/great results.

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    • on June 15, 2008

      wow, this was delicious, and so easy, the only thing i did different was added a can of asparagus and spinach, becuase we were eating it as a main meal but did not change the ingredients at all and there was plenty of egg to go around. Thanks for posting, will be on the menu in our school canteen next week.

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    • on April 02, 2008

      This is a wonderful healthy pie. I used wheat flour, 1/2 stick of softened butter, and only 4 eggs and it still turned out great. This was very quick to mix up and get into the oven. There were only two of us eating and we both went back for seconds. I can't wait to try this reheated, I'm sure it will still be great! Thank you for the great recipe, Jubes!

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    Nutritional Facts for Salmon and Herb Impossible Pie - Gluten Free

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 127
    71%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 173.1 mg
    57%
    Sodium 150.9 mg
    6%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    gluten-free flour

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