Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is a simple salad for lunch with a nice bowl of soup. I am not a fan of fish or beans but who would have figured they would taste so good together

Ingredients Nutrition


  1. Drain salmon and remove any bones. Thaw green beans and slice onion into thin rings.In a medium bowl, combine salmon, green beans and onion.
  2. In a small bowl combine vinegar, olive oil, lemon juice, water, basil, salt, pepper, and garlic; whisk together well. Pour over over salmon mixture; toss to combine.
  3. Cover and refrigerate 2 hours to blend flavors.
  4. Serve on a bed of shredded lettuce and garnish with tomatoes.
  5. Makes three one-cup servings.

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