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    You are in: Home / Recipes / Salmon and Edamame Pasta Salad Recipe
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    Salmon and Edamame Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 29, 2012

      We used frozen spinach and may have used too much pasta and it seemed dry. With the leftovers we are going to add a cream sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      Super healthy and I had almost everything at home. Hearty and just enough dressing. I added a pinch of seasoning salt to the mustard mix and it turned out wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      This was so easy and enjoyed by all - in a group that normally eats mayo-based salads. I couldn't believe how moist this was without any mayonnaise. I doubled the recipe which worked out perfectly, using a whole can of salmon and whole bag of spinach. This would be nice to make at the start of the week and eat for lunches, due to the high protein content. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salmon and Edamame Pasta Salad

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.1
     
    Calories from Fat 65
    23%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 12.9 mg
    4%
    Sodium 401.4 mg
    16%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.7 g
    11%
    Protein 17.3 g
    34%

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