We used frozen spinach and may have used too much pasta and it seemed dry. With the leftovers we are going to add a cream sauce
Super healthy and I had almost everything at home. Hearty and just enough dressing. I added a pinch of seasoning salt to the mustard mix and it turned out wonderfully.
This was so easy and enjoyed by all - in a group that normally eats mayo-based salads. I couldn't believe how moist this was without any mayonnaise. I doubled the recipe which worked out perfectly, using a whole can of salmon and whole bag of spinach. This would be nice to make at the start of the week and eat for lunches, due to the high protein content. Great recipe!