Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon and Dill Tortellini Salad Recipe
    Lost? Site Map

    Salmon and Dill Tortellini Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    dale!'s Note:

    This makes a delicious and healthy meal on it's own or a great side dish. So easy and so tasty!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (375 g) packet filled tortellini (cheese or spinach flavours)
    • 1 (415 g) can salmon, drained
    • 1 tablespoon capers (optional)
    • 2 stalks celery, finely sliced
    • 1 small cucumber, thinly sliced

    DILL DRESSING

    Directions:

    1. 1
      Cook tortellini according to packet directions until just done.
    2. 2
      Drain.
    3. 3
      Combine tortellini with flaked salmon and remaining ingredients in a large bowl.
    4. 4
      Make the dressing by whisking all the dressing ingredients together in a small bowl until smooth.
    5. 5
      Just before serving add the dressing to the salad and toss through gently.
    6. 6
      This can be served cold or warm.

    Ratings & Reviews:

    • on June 05, 2008

      45

      This was refreshing on a 92 degree day! I felt that the Italian dressing sort of overpowered the dill, so next time I might try 1/8 c dressing and 1/8 c white wine or something. I added a generous shake of salt and black pepper to the dressing, which helped to offset the slightly sweet tang of the yogurt and the sugar. I might also add more celery next time. All tinkering aside, this is definitely a keeper--thanks so much for posting! [made for My 3 Chefs 2008]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salmon and Dill Tortellini Salad

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.9
     
    Calories from Fat 135
    26%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 94.5 mg
    31%
    Sodium 698.4 mg
    29%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.6 g
    42%
    Protein 35.4 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites