Salmon and Dill Tortellini Salad

Total Time
Prep 20 mins
Cook 10 mins

This makes a delicious and healthy meal on it's own or a great side dish. So easy and so tasty!

Ingredients Nutrition


  1. Cook tortellini according to packet directions until just done.
  2. Drain.
  3. Combine tortellini with flaked salmon and remaining ingredients in a large bowl.
  4. Make the dressing by whisking all the dressing ingredients together in a small bowl until smooth.
  5. Just before serving add the dressing to the salad and toss through gently.
  6. This can be served cold or warm.


Most Helpful

This was refreshing on a 92 degree day! I felt that the Italian dressing sort of overpowered the dill, so next time I might try 1/8 c dressing and 1/8 c white wine or something. I added a generous shake of salt and black pepper to the dressing, which helped to offset the slightly sweet tang of the yogurt and the sugar. I might also add more celery next time. All tinkering aside, this is definitely a keeper--thanks so much for posting! [made for My 3 Chefs 2008]

smellyvegetarian June 05, 2008

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