Salmon and Dill Tortellini Salad

READY IN: 30mins
Recipe by dale7793

This makes a delicious and healthy meal on it's own or a great side dish. So easy and so tasty!

Top Review by smellyvegetarian

This was refreshing on a 92 degree day! I felt that the Italian dressing sort of overpowered the dill, so next time I might try 1/8 c dressing and 1/8 c white wine or something. I added a generous shake of salt and black pepper to the dressing, which helped to offset the slightly sweet tang of the yogurt and the sugar. I might also add more celery next time. All tinkering aside, this is definitely a keeper--thanks so much for posting! [made for My 3 Chefs 2008]

Ingredients Nutrition

Directions

  1. Cook tortellini according to packet directions until just done.
  2. Drain.
  3. Combine tortellini with flaked salmon and remaining ingredients in a large bowl.
  4. Make the dressing by whisking all the dressing ingredients together in a small bowl until smooth.
  5. Just before serving add the dressing to the salad and toss through gently.
  6. This can be served cold or warm.

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