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These were very easy to make and even though I had to use dried dill they still tasted fine. The only difference I would make next time is to add in some freshly ground black pepper. Thanks for a 'keeper' for me :)

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Jen T May 15, 2006

very good with dried dill, also, didn't have the fresh

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Chez 4411 chef February 08, 2012
Salmon and Dill Potato Patties With Lime Mayonnaise