Salmon and Dill Potato Patties With Lime Mayonnaise

Total Time
25mins
Prep 20 mins
Cook 5 mins

This is a variation on the classic salmon patty. I know there are a lot of recipes out there for these but this is worth a try, the lime mayonnaise may really be the thing that sets them apart. These are also great in a sandwich with the mayonnaise to keep it from being too dry. (from Fast Food, my fave cookbook)

Ingredients Nutrition

Directions

  1. Cook the potatoes in a large saucepan of boiling water for 12-15 minutes, or until tender. Drain well and cool.
  2. Meanwhile, combine the lime rind and 1 cup of the mayonnaise.
  3. Transfer the potato to a large bowl, then mash roughly with the back of a spoon, leaving some large chunks. Stir in the salmon, dill and spring onion and season. Mix in the egg and the remaining mayonnaise. Divide into eight portions, forming palm-size patties. Press lightly into the breadcrbums to coat.
  4. Heat the oil in a non-stick frying pan and cook the patties, turning, for 3-4 minutes, or until golden brown. Drain on paper towels. Serve with a dollop of lime mayonnaise, rocket leaves and lime wedges.
Most Helpful

5 5

These were very easy to make and even though I had to use dried dill they still tasted fine. The only difference I would make next time is to add in some freshly ground black pepper. Thanks for a 'keeper' for me :)

5 5

very good with dried dill, also, didn't have the fresh