Salmon and Dill Fettuccine

READY IN: 1hr
Recipe by Missyluvstocook

I love this recipe! When ever we have fish we always have left overs so I just threw this together and now I make it always.

Top Review by Color Guard Mom

I changed this up too much to post a rating, as I didn't have all the ingredients. It was still a quick and easy dinner. Next time I'll be sure to use the correct ingredients and possibly throw in some thickener for a "heavier" sauce. Thanks for posting!

Ingredients Nutrition

Directions

  1. In a large sauce pan bring to low boil cream and butter.
  2. Add 3 T Garlic, 4 T fresh dill and Salt and pepper to taste.
  3. Continue to let cook over low heat and in a large frying pan saute' mushrooms with a little butter, add the garlic, crushed red pepper, 4 T dill, capers and left over or cooked salmon.
  4. Saute' all together until cooked well.
  5. Add to cream sauce.
  6. Boil the pasta and add sauce and salmon to the pasta.
  7. I like to use left over salmon that has been BBQ'ed the night before.
  8. Your choice.
  9. Enjoy!

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