2 Reviews

Another addition to the permanent menu. I did do a couple of things different. I used whole grain bread, used 2 14.5oz cans of salmon (drained), and mixed all in the food processor. I also used the George Foreman, and cooked on the middle setting for 6 minutes. This made 12 patties of about 4" size. Thanks for the keeper.

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Mike McCartney April 30, 2007

These were very outrageous and gourmet in taste!!We had some leftover salmon which I had cooked the previous night and so I thought I'd try this. It made a wonderful different dish for us. Followed the recipe exactly and wouldn't change a thing. Thanx for winner!

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mewmew September 28, 2004
Salmon and Dill Burgers or Cakes