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    You are in: Home / Recipes / Salmon and Dill Burgers or Cakes Recipe
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    Salmon and Dill Burgers or Cakes

    Average Rating:

    2 Total Reviews

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    • on April 30, 2007

      Another addition to the permanent menu. I did do a couple of things different. I used whole grain bread, used 2 14.5oz cans of salmon (drained), and mixed all in the food processor. I also used the George Foreman, and cooked on the middle setting for 6 minutes. This made 12 patties of about 4" size. Thanks for the keeper.

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    • on September 28, 2004

      These were very outrageous and gourmet in taste!!We had some leftover salmon which I had cooked the previous night and so I thought I'd try this. It made a wonderful different dish for us. Followed the recipe exactly and wouldn't change a thing. Thanx for winner!

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    Nutritional Facts for Salmon and Dill Burgers or Cakes

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.4
     
    Calories from Fat 78
    23%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 117.8 mg
    39%
    Sodium 610.9 mg
    25%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 48.9 g
    97%

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