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    You are in: Home / Recipes / Salmon and Dill Burgers or Cakes Recipe
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    Salmon and Dill Burgers or Cakes

    Salmon and Dill Burgers or Cakes. Photo by Vino Girl

    1/1 Photo of Salmon and Dill Burgers or Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Vino Girl's Note:

    Wow! I made these for dinner last night and they were incredible! Simple, delicious, fast and healthy. The recipe comes from Real Simple magazine (June/July 2004), and I made it as written except that after pulverizing the bread (I used whole wheat since we don't "do" white bread in my house), I just added all the other ingredients to the food processor, too. This made it extremely simple. I am sure the fish was ground up more than the recipe intended, but we liked it that way. I cooked this in an indoor George Foreman-type grill, and they took about 6-7 minutes. The magazine suggests serving this on a bun and topping the patty with traditional cole slaw and dressing, but we had them as-is with some seafood sauce (and some steamed asparagus, a salad, and a Frozen Malibu Sunshine drink -- which I also just posted the recipe for). It would work equally well with any of your favorite condiments, and I think it would be awesome over some greens with a citrus vinaigrette or ranch dressing! I plan to make these a lot!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince the salmon and place half of it in a large Ziplock bag.
    2. 2
      Use a rolling pin to mash it.
    3. 3
      Place this and the unmashed salmon in a large bowl and combine it with the egg whites, mustard, dill, salt, and bread crumbs.
    4. 4
      Form four 3/4" patties.
    5. 5
      Place on a medium-hot grill and cook for 4-5 minutes per side (or cook on a stovetop by heating 2 Tablespoons olive oil in a large pan over medium heat; cook patties for 5 minutes per side).

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    Ratings & Reviews:

    • on April 30, 2007

      55

      Another addition to the permanent menu. I did do a couple of things different. I used whole grain bread, used 2 14.5oz cans of salmon (drained), and mixed all in the food processor. I also used the George Foreman, and cooked on the middle setting for 6 minutes. This made 12 patties of about 4" size. Thanks for the keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2004

      55

      These were very outrageous and gourmet in taste!!We had some leftover salmon which I had cooked the previous night and so I thought I'd try this. It made a wonderful different dish for us. Followed the recipe exactly and wouldn't change a thing. Thanx for winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon and Dill Burgers or Cakes

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.4
     
    Calories from Fat 78
    23%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 117.8 mg
    39%
    Sodium 610.9 mg
    25%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 48.9 g
    97%

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