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    You are in: Home / Recipes / Salmon and Cucumber Mousse Recipe
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    Salmon and Cucumber Mousse

    Average Rating:

    2 Total Reviews

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    • on October 09, 2005

      Lauralie41’s recipe had wonderfully clear instructions, for which I was most grateful. Because there is some chilling time involved, on a first reading, this recipe may sound a little complicated, but it isn’t really. I know I’ll make it more confidently a second time. I loved the sound of the ingredients and was delighted with the elegance – to say nothing of the taste – of the mousse once it was ready to serve and eat. I added a tablespoon of fresh dill, in step 1. Everyone loved this mousse! A wonderful blend of flavours. And a lovely smooth texture. Thank you for a real gem of a recipe, which I’ll enjoy making again – in summer.

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    • on October 06, 2005

      A lovely light mousse--I used reduced fat mayo and garnished the mousse with cucmber, red bell pepper and fresh herbs. A very nice appetizer, first course or even luncheon dish. Thanks, Lori!

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    Nutritional Facts for Salmon and Cucumber Mousse

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 94
    43%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 53.1 mg
    17%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.2 g
    9%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    cooked salmon

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