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    You are in: Home / Recipes / Salmon and Cream Cheese Pizza Recipe
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    Salmon and Cream Cheese Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 30, 2011

      Very easy and good. Also cooked for 10 minutes, @ temp.450.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      Terrific! I only needed about 3 ounces salmon to generously cover the pizza but used extra capers. There was no temperature listed so I baked mine for 10 minutes at 450 degrees, and added the salmon and a squeeze of lemon juice on at the end, after baking. Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salmon and Cream Cheese Pizza

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 41
    14%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.7 mg
    5%
    Sodium 933.1 mg
    38%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.9 g
    7%
    Protein 25.9 g
    51%

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