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Very easy and good. Also cooked for 10 minutes, @ temp.450.

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ANGELA L. March 30, 2011

Terrific! I only needed about 3 ounces salmon to generously cover the pizza but used extra capers. There was no temperature listed so I baked mine for 10 minutes at 450 degrees, and added the salmon and a squeeze of lemon juice on at the end, after baking. Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness

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FLKeysJen October 20, 2008
Salmon and Cream Cheese Pizza