Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon and Cream Cheese Pizza Recipe
    Lost? Site Map

    Salmon and Cream Cheese Pizza

    Salmon and Cream Cheese Pizza. Photo by FLKeysJen

    1/2 Photos of Salmon and Cream Cheese Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gina*S's Note:

    Here is another nummy sounding recipe from 24 hour fitness. Hope you enjoy it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Thin Crust

    Topping

    Directions:

    1. 1
      Crust:.
    2. 2
      Stir yeast and sugar into water and set aside for 8 minutes.
    3. 3
      Mix flour and salt in a large bowl and add the yeast mixture.
    4. 4
      Mix until dough begins pulling away from sides of bowl and forms a ball.
    5. 5
      Turn dough onto a lightly floured surface and knead for 2 minutes.
    6. 6
      You can add small amounts of flour to the dough and/or surface if dough is too sticky.
    7. 7
      Roll dough into a 12" circle using a floured rolling pin.
    8. 8
      Spray a nonstick pizza pan or baking sheet with nonstick spray.
    9. 9
      Place dough on pan and pinch the edges to form a shallow lip.
    10. 10
      Toppings:.
    11. 11
      Combine olive oil and garlic and brush evenly over edges of the pizza dough.
    12. 12
      Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
    13. 13
      Bake for 12-15 minutes or until edges are browned and slightly crisp.

    Ratings & Reviews:

    • on March 30, 2011

      45

      Very easy and good. Also cooked for 10 minutes, @ temp.450.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      45

      Terrific! I only needed about 3 ounces salmon to generously cover the pizza but used extra capers. There was no temperature listed so I baked mine for 10 minutes at 450 degrees, and added the salmon and a squeeze of lemon juice on at the end, after baking. Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salmon and Cream Cheese Pizza

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 41
    14%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.7 mg
    5%
    Sodium 933.1 mg
    38%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.9 g
    7%
    Protein 25.9 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites