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    You are in: Home / Recipes / Salmon and Cream Cheese Dip Recipe
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    Salmon and Cream Cheese Dip

    Salmon and Cream Cheese Dip. Photo by PaulaG

    1/2 Photos of Salmon and Cream Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JoyfulCook's Note:

    Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it.

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    Units: US | Metric


    1. 1
      Drain the Salmon well. Remove any skin and bones and crumble into a bowl.
    2. 2
      Beat the cream cheese with the milk and lemon juice until its smooth, add the salmon, salad dressing, chives, salt and pepper, beat all together until well mixed. Refrigerate for a few hours at least,but 24 hours is better as the flavours blend.
    3. 3
      Add slightly more milk to the mix if it's a bit too stiff as cream cheese differs from one brand to another.
    4. 4
      Salad cream has a more tart flavour than mayonnaise,so do us that if possible.

    Ratings & Reviews:

    • on February 22, 2013


      So easy to make and such wonderful flavours.
      A great dip to serve on a warm summer's night with drinks.
      Tis is a wonderful recipe Joy.

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    • on November 30, 2012


      This is highly addictive! It is very easy to put together. Neufchatel Cream Cheese and a can of Alaskan Wild Red Salmon was used. While we really enjoyed the recipe as is, I may add in some dill or Old Bay to change it up a bit. Made for Made My Recipe Reunion in the Aussie Forum.

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    • on June 03, 2012


      This is a very nice salmon dip and was easy to make. After taste testing, I did add 2 tablespoons of horseradish and some chopped red onion, only because we like our salmon dip to be zingy. Served with saltine crackers and it's addictive. Made for Spring 2012 My 3 Chefs.

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    Nutritional Facts for Salmon and Cream Cheese Dip

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 591.0
    Calories from Fat 451
    Total Fat 50.1 g
    Saturated Fat 26.6 g
    Cholesterol 195.4 mg
    Sodium 487.1 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.1 g
    Sugars 4.2 g
    Protein 29.4 g

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