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    You are in: Home / Recipes / Salmon and Couscous Recipe
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    Salmon and Couscous

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 23, 2012

      I enjoyed this tonight with two small changes, I dislike dill and used thyme in it's place and skipped the spinach. I gave it less time under the broiler and more in the oven as part of my salmos was very thin and part quite thick. Two mins under the broiler and the rest in the oven worked well in my case. I must say that the couscous was a welcome change from rice and potatoes. :D

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    • on November 06, 2012

      I really loved the ease of preparing this salmon...simply brush on mustard and top with a crunchy topping and pop under the broiler. I was rushing and left mine a couple of seconds too long, but still delicious. Made for PRMR tag game.

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    • on March 06, 2012

      I love how this comes together into a complete meal. I enjoyed the addition of dill and spinach in the couscous. The salmon was tasty, too. Thanks for a really nice meal!

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    Nutritional Facts for Salmon and Couscous

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.2
     
    Calories from Fat 132
    22%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 146.2 mg
    48%
    Sodium 799.6 mg
    33%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.4 g
    1%
    Protein 72.3 g
    144%

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