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    You are in: Home / Recipes / Salmon and Corn Chowder Recipe
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    Salmon and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    iris5555's Note:

    From Cottage Living magazine. I used smoked salmon when I made this chowder.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan over medium heat.
    2. 2
      Add onion and potato and cook, stirring often, for 5 minutes. (I added the onion first and sauteed it till it was softened.).
    3. 3
      Add flour and cook, stirring constantly, 1 minute.
    4. 4
      Add broth and bring to a boil; reduce heat and simmer covered, for 5 minutes or just until potato is tender.
    5. 5
      Stir in corn and next 4 ingredients; return to a simmer, stirring occasionally.
    6. 6
      Add salmon and simmer 4 minutes or just until fish flakes.
    7. 7
      Add lemon juice and fresh herbs; season with additional sea salt and pepper if desired.

    Ratings & Reviews:

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    Nutritional Facts for Salmon and Corn Chowder

    Serving Size: 1 (670 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.3
     
    Calories from Fat 173
    33%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.1 g
    40%
    Cholesterol 140.4 mg
    46%
    Sodium 256.7 mg
    10%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.4 g
    9%
    Protein 51.0 g
    102%

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