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    You are in: Home / Recipes / Salmon and Cod Fish Cakes Recipe
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    Salmon and Cod Fish Cakes

    Salmon and Cod Fish Cakes. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    The Flying Chef's Note:

    I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly.

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    Units: US | Metric

    Mayonnaise Relish


    1. 1
      Mayonnaise Relish.
    2. 2
      Combine all the ingredients together in a bowl and refrigerate until ready to use.
    3. 3
      Fish Cakes.
    4. 4
      In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
    5. 5
      Shape into patties, you will get about 6 large or 8 medium patties from this.
    6. 6
      Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
    7. 7
      Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
    8. 8
      Serve on buns or over salad as I did and top with relish.

    Ratings & Reviews:

    • on March 20, 2012


      We liked this a lot! Much more interesting that the usual fish cake. The chopped vegetables add crunch, nutrition - and color!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon and Cod Fish Cakes

    Serving Size: 1 (1219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 2.2 g
    Cholesterol 138.7 mg
    Sodium 333.7 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.9 g
    Sugars 4.5 g
    Protein 25.8 g

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