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1/2 Photos of Salmon and Cod Fish Cakes
I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly.
Units: US | Metric
Serving Size: 1 (1219 g)
Servings Per Recipe: 1