Salmon and Chive Stuffed Mushrooms

Total Time
25mins
Prep 15 mins
Cook 10 mins

Calling all non-salmon eaters and mushroom haters...these are so delicious you can dislike the ingredients and still love these. YUM!

Directions

  1. Clean mushrooms and remove stems.
  2. Microwave mushroom caps one minute in a glass baking dish.
  3. Finely top stems and saute in butter.
  4. When stems are soft, add remaining ingredients.
  5. Stir until combined.
  6. Fill mushroom caps with mixture, and bake at 350 for 10 minutes.
  7. Garnish with additional salmon and chives if desired.
Most Helpful

4 5

These were simple and good. I used a hard smoked salmon with a pepper crust that added some more zing. Thanks for sharing. Made for Bargain Basement tag.