Salmon and Chive Stuffed Mushrooms

READY IN: 25mins
Recipe by AmyZoe

Calling all non-salmon eaters and mushroom haters...these are so delicious you can dislike the ingredients and still love these. YUM!

Top Review by lazyme

These were simple and good. I used a hard smoked salmon with a pepper crust that added some more zing. Thanks for sharing. Made for Bargain Basement tag.

Ingredients Nutrition


  1. Clean mushrooms and remove stems.
  2. Microwave mushroom caps one minute in a glass baking dish.
  3. Finely top stems and saute in butter.
  4. When stems are soft, add remaining ingredients.
  5. Stir until combined.
  6. Fill mushroom caps with mixture, and bake at 350 for 10 minutes.
  7. Garnish with additional salmon and chives if desired.

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