Salmon and Chive Stuffed Mushrooms

AmyZoe's Note:

Calling all non-salmon eaters and mushroom haters...these are so delicious you can dislike the ingredients and still love these. YUM!

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 3

• 10 large mushroom caps
• 2 tablespoons butter
• 8 ounces cream cheese
• 1/2 cup smoked salmon
• 2 tablespoons cut chives
• 1/4 teaspoon dried mustard powder

Directions:

1. Clean mushrooms and remove stems.
2. Microwave mushroom caps one minute in a glass baking dish.
3. Finely top stems and saute in butter.
4. When stems are soft, add remaining ingredients.
5. Stir until combined.
6. Fill mushroom caps with mixture, and bake at 350 for 10 minutes.
7. Garnish with additional salmon and chives if desired.

Reviews

[lazyme]

These were simple and good. I used a hard smoked salmon with a pepper crust that added some more zing. Thanks for sharing. Made for Bargain Basement tag.