Prep 5 mins
Cook 20 mins
I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't got round to posting. I have made these and would certainly have given her 5* for them had she posted the recipe. I hope you enjoy them too. :) I used a can of pink salmon and made some into normal size muffins as well as some mini size muffins.
- 2 cups self raising flour
- 80 g butter (melted)
- 1 egg (lightly beaten)
- 1 cup milk
- 1⁄2 cup chopped fresh chives
- 125 g smoked salmon or 1 (210 g) canned pink salmon or 1 (210 g) red salmon
- Pre heat oven to 200'C.
- Grease 12 one third cup muffin holes.
- Sift flour into bowl.
- Combine melted butter,egg, milk and chives in a jug.
- Mix well and pour into flour.
- Use a large metal spoon to stir gently until almost combined.
- Fold in salmon.
- Spoon into muffin holes until three quarters filled.
- Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.
- These are good sliced in half and spread with cream cheese or just butter if preferred.
Thank you for the wonderful idea! I added some grueyer (grated) and the taste was excellent. Everyone at home loved the muffins, especially my 3-year-old. Great for picnics too!
A lovely savoury muffin with wonderful flavour. I had some smoked salmon that our son did for us in the freezer and used it, it was perfect, and the chives set it off beautifully. Thanks for posting.
This is such a nice savoury muffin recipe. I made it with red salmon. We were eating these gems is such a short time. Easy to make and very easy to eat. Thank you Latchy (miss you) and thank you Jenny for posting.