1 Review

Wow! This came together beautifully in both flavour and texture. I used a can of chunky salmon that included bones so mashed it a little and served at room and found the balance just perfect. The only change I made was I only had about 150ml of sour cream left so combined it with 150ml of cottage cheese. I'd imagine things like low fat Greek yoghurt would also work well with this for anyone wanting to drop the calories / fat a little.

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Peter J September 02, 2011
Salmon and Chive Crustless Quiche