Salmon and Caviar Crepes Appetizers

Submitted by Oolala

""Indulgent but worth it" is the caption under the recipe. You'll wow the crowd with this special treat. Comes from Ladies Home Journal magazine; Food Journal section (December, 1999)."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 24 pieces
• Serves: 6-8

ingredients

• 1⁄2 cup water
• 1⁄2 cup milk
• 1 teaspoon butter
• 1⁄4 teaspoon salt
• 1⁄4 cup all-purpose flour
• 1⁄2 cup creme fraiche
• 1⁄4 lb nova salmon, thinly sliced, cut crosswise into 1/2 " strips
• 3 tablespoons dill, chopped
• 1 (1 ounce) jar black caviar, such as osetra

directions

1. Process water, milk, butter and salt in the food processor; add flour and process until smooth.
2. Transfer to glass measure.
3. Coat a 7", nonstick skillet with cooking spray; heat over medium-high heat.
4. Fill a 1/4 cup measure halfway with batter; add to pan, tilting to cover bottom.
5. Cook 1 minute; loosen edge and turn out onto plate (crepe should be just lightly colored).
6. Repeat, making 11 more crepes, stacking on plate.
7. Spread 1 rounded teaspoon creme fraiche down center of the crepe. Top with 2 strips salmon and 1/4 teaspoons each dill and caviar. Fold in sides and roll up. Cut in half on the diagonal.
8. Repeat. Makes 24 pieces. *Can be made ahead and stored, covered in the refrigerator for up to 1 hour.