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    You are in: Home / Recipes / Salmon and Broccoli Lasagna Recipe
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    Salmon and Broccoli Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 14, 2013

      I made this recipe for a ladies lunch recently and it ticked all the boxes! Everyone wanted the recipe. It was easy to follow, not time consuming and very delicious!! I only did two layers as I had a shallow dish and that was fine. However, next time, I will add a little more of the cheese mixture because I had to go a bit easy so it would last the distance so I was glad I only did the two layers. Serve with a salad and most of your lunch is covered.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2010

      This was a great recipe. I thought it could use a bit more salmon. So I made it again with double the amount of salmon and we like it better. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      This is a super recipe. So simple to make and utterly delicious. Looks and taste like something you would get in an expensive eatery!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salmon and Broccoli Lasagna

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.5
     
    Calories from Fat 253
    38%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.3 g
    76%
    Cholesterol 141.4 mg
    47%
    Sodium 278.4 mg
    11%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.8 g
    11%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    mascarpone cheese

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