Salmon and Broccoli Lasagna

READY IN: 1hr 5mins
Recipe by MarieRynr

The beauty of this dish is there's no sauce to make. The layers of lasagna are moistened with a blend of soft cheese and cream, flecked through with dill and sharpened with a little lemon juice. It tastes quite rich so a little goes a long way, which is good as it's definitly not fat free!!! Great dinner party entree!!!

Top Review by Cooking with P

I made this recipe for a ladies lunch recently and it ticked all the boxes! Everyone wanted the recipe. It was easy to follow, not time consuming and very delicious!! I only did two layers as I had a shallow dish and that was fine. However, next time, I will add a little more of the cheese mixture because I had to go a bit easy so it would last the distance so I was glad I only did the two layers. Serve with a salad and most of your lunch is covered.

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Beat together mascarpone, ricotta, cream, dill, lemon juice, salt and pepper; Chop the salmon fillet into small chunks.
  3. Cook the broccoli in boiling salted water for 3 minutes, then drain and cook quickly under running cold water.
  4. Drain again.
  5. Spread a little of the cream mixture over the base of an oiled shallow rectangular dish.
  6. Cover with a layer of lasagne, cutting it to fit and taking care not to overlap pieces.
  7. Spread with more cream misture, then sprinkle over a third of the salmon and broccoli.
  8. Repeat twice more, then finish with a last layer of lasagne, and then the remaining cream mixture.
  9. Sprinkle with parmesan and bake or 35 to 40 minutes, until the lasagne is cooked and the top is deep golden.

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