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Both salmon and broccoli are such healthy foods and this sounds like a wonderful spin on a lasagna that uses both of them. Also, the use of fat free milk and lower fat cheese can help reduce the fat found in traditionally Italian lasagna. I found this recipe in the Rosemary Conley recipe book 'Eat Yourself Slim' and the recipe says it is suitable for home freezing.
Units: US | Metric
Serving Size: 1 (396 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vegetable bouillon granules
no-boil lasagna noodles