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    You are in: Home / Recipes / Salmon and Brie Pizza Recipe
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    Salmon and Brie Pizza

    Average Rating:

    1 Total Reviews

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    • on October 04, 2010

      I cannot understand why this has not been snapped up before - forget the yukky pizza chains and make your own gourmet pizza, with a prepared pizza and these ingredients you have something that is super good. I used a 12 inch prepared pizza base and use a basil based pesto sauce with pinenuts added which added a slight crunch in the occasional bite, about 75 grams sliced smoked salmon (did have 100g but had to taste test) and the wedge of brie was 125g but had to taste test so about 100g went on (sliced the wedge and then cubed the slices) and with 1 medium tomato and about 1/3 of a large red onion had a pizza to die for. Sorry did not serve with the sour cream but will consider for the next time, served with some toasted garlic bread. We had 3 very happy vegemites thank you Jan, made for Make My Recipe - Spring Edition.

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    Nutritional Facts for Salmon and Brie Pizza

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 145
    58%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 61.5 mg
    20%
    Sodium 710.3 mg
    29%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    prepared pizza crust

    pesto sauce

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