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    You are in: Home / Recipes / Salmon and Asparagus Wraps Recipe
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    Salmon and Asparagus Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    25 mins

    3 mins

    Debbwl's Note:

    This is a Better Homes and Gardens recipe that DH really enjoyed.

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    Units: US | Metric


    1. 1
      In a covered 10 inch skillet cook asparagus in a small amount of boiling lightly salted water for 2 to 3 minutes or until crisp-tender. Drain and plunge into ice water. Drain again: pat dry with paper towels.
    2. 2
      In a bowl combine cream cheese, lemon peel, lemon juice, and cayenne pepper. Fold in salmon. Spread on tortillas. Arrange one-fourth of the spinach over salmon mixture on each tortilla. Then to one end of each tortilla arrange 3 asparagus spears, and one-fourth of the pepper stips on top of the salmon mixture and spinach leaves.
    3. 3
      Roll tortillas startin from the edge with the filling. Wrap in plastic wrap. Serve immediately or chill for up to 4 hours.

    Ratings & Reviews:

    • on January 13, 2013


      Hubby and I both thought that these wraps were good...but not something we would enjoy again...the salmon was Alaskan Smoked and delicious...we enjoyed it mixed with the cream cheese mixture...but didn't really seem to mix well with the other ingredients...we didn't taste the lemon at all...the asparagus and red pepper were the dominate flavors in the wrap...I didn't have spinach so use green leaf lettuce...pretty sure that didn't effect the overall sure did make a nice presentation...:)

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    • on May 04, 2012


      I'm in love with the more then simple, but so fresh lunch snack! I used these as appetizers, but cutting them into thirds. I also added a bit of salmon along with the asparagus, and peppers. Totally loved this, and thanks for posting such a lovely treat! Made for Down on the Farm Photo Event 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon and Asparagus Wraps

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.8
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.4 g
    Cholesterol 10.3 mg
    Sodium 367.5 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.7 g
    Sugars 1.8 g
    Protein 9.9 g

    The following items or measurements are not included:

    PHILADELPHIA Chive & Onion Cream Cheese Spread

    whole wheat tortillas

    Ideas from


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