Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon and Asparagus With Coconut Sauce Recipe
    Lost? Site Map

    Salmon and Asparagus With Coconut Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 12, 2011

      Nothing better for a weekday meal than a 30 minute or less meal in one pot! (Okay, so we do a little steaming of the veggies first in the microwave, but no biggie, still easy clean up). :)
      I kept to the recipe as stated, but only had green parts of the onions on hand so I doubled the amount for flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      My husband and I loved this recipe. I used regular coconut milk (instead of the light version), and it was delicious. I also had to sub zucchini for asparagus, but everything was super tender and the flavors complimented each other nicely. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      This is just great. I was looking for a way to shake up how I generally prepare salmon, and this is a perfect solution. I love how tender and delicious the veggies came out. I served it over a bed of spinach, which wilted nicely under the heat of the salmon and sauce and made a lovely presentation and great flavor. I like my veggies crisp, so I omitted the pre-cooking step, and found them to be perfect that way. I omitted the salt (personal preference). Thank you for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      WOW, this is excellent. I loved this and will be making again. Made a tasty and healthy lunch. Made as directed only used less salt (my personal preference). ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      This is a delightfully different one dish meal. Additional asparagus and carrots were added and I found that it wasn't necessary to precook them. They were done in the amount of time that it took the salmon to cook. Made for *ZWT 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Salmon and Asparagus With Coconut Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 70
    26%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 77.4 mg
    25%
    Sodium 312.4 mg
    13%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.3 g
    13%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    light coconut milk

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites