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sounded good but it was way too salty and watery.

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bitkawaguchi August 27, 2009

Thank you so much for posting this recipe! This is a fabulous combinations of flavours. So easy to make. I used balsamic vinegar because I didn't have rice vinegar. The asparagus is so tasty in this. I serve this over boiled brown rice.

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cuisinebymae June 28, 2009

This made an excellent low carb meal. The vegetables were cooked until crisp tender and then the salmon was added and cooked until done. The sauce was poured over all and cooked until thickened. I may have used more asparagus than the recipe specified. I would make this again. Made for *Give Me Five*

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PaulaG March 16, 2009

My boyfriend HATES salmon and I'm not a huge fan of it, but we're trying to eat healthier and we both LOVE this recipe!! I highly recommend it for someone looking for a new way to cook salmon. Very easy to make!

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cmbiles January 24, 2008

Kim; I love lots of sauce so it was great.I always serve asparagus with salmon so this recipe caught my eye.It was a nice change from the usual fillet. My company loved it too.

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sunshinefromaz October 30, 2006

A change change from the usual way we make salmon--this is the first time I've ever made stir fry with fish before and it was interesting and a nice change, but we had a bit too much sauce for us. Thanks for sharing!

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ellie_ April 03, 2004

Loved the fish and vegetables in this recipe but wasn't too fond of the sauce. Dh, on the other hand, gobbled his up and thoroughly enjoyed it. Very easy to make.

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sugarpea March 30, 2004
Salmon and Asparagus Stir Fry