Salmon and Asparagus Stir Fry

READY IN: 40mins
PaulaG
Recipe by Kim127

Great recipe for fresh asparagus. Serve with white or brown rice!

Top Review by bitkawaguchi

sounded good but it was way too salty and watery.

Ingredients Nutrition

Directions

  1. Heat non-stick skillet or wok over medium-high heat until hot.
  2. Add fish and sprinkle with salt and pepper.
  3. Cook fish 5-7 minutes or until fish turns opaque throughout, gently stirring occasionally.
  4. Transfer fish to platter and keep warm.
  5. To same skillet, add asparagus and red pepper, cook covered for 5 minutes or until vegetables are tender/crisp, stirring occasionally.
  6. Meanwhile in a small bowl, whisk together green onion, soy sauce, vinegar, ginger, garlic, cornstarch, sugar and water until well blended.
  7. Add soy sauce mixture to vegetables and bring to boil.
  8. Boil for 1 minute, stirring constantly.
  9. Spoon vegetable mixture over fish and toss gently to coat.
  10. Serve!

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